About the event

The beautiful fall weather is here and the patio heaters have arrived just in time for the next installment of Dinner in the Garden at The Ivy Room! Every Friday and Saturday throughout October, join us for an Fall Fried Chicken and Champagne dinner. Enjoy a pre-fixe menu for two that includes piping hot soup, fried chicken, comfort food sides and make-your-own s’mores. The dinner is $64.95 per person, plus tax (gratuity not included) which includes the family-style menu plus a bottle of Valdo No 1 Prosecco for every two guests. Menu add-ons and bubbly substitutes are also available at an additional charge.

In addition to the dinner menu, every Sunday throughout October, we’ll be hosting a fried chicken, champagne and waffles brunch. The brunch menu is also $64.95 per person, plus tax (gratuity not included) and includes the addition of Belgian waffles and fresh orange juice to the family style menu.

Due to the limited availability, reservations are required and are available throughout October every Friday and Saturday from 5:30 PM – 8:00 PM and Sunday 11:30 AM – 2:00 PM for brunch.

DINNER MENU FOR TWO:

Butternut Squash Soup, Truffle Crème

Whole Fried Chicken

Sides:
Buttermilk Biscuits, Whipped Maple Butter
Macaroni & Cheese
Shaved Brussels Sprout Salad, Dried Cranberry, Almonds, Parmesan, Apple Cider Vinaigrette

Harvest Apple Crisp, Vanilla Ice Cream
-or-
Tableside Build-Your-Own S’mores

Includes 1 Bottle of Valdo No 1 Prosecco for every two guests
(additional Sparkling Wine and Champagne upgrades available)

BRUNCH MENU FOR TWO:

Shaved Brussels Sprout Salad, Dried Cranberry, Almonds, Parmesan, Apple Cider Vinaigrette

Whole Fried Chicken

Sides:
Buttermilk Biscuits, Strawberry Jam
Belgian Waffles, Vermont Maple Syrup
Fresh Fruit

Harvest Apple Crisp, Vanilla Ice Cream
-or-
Tableside Build-Your-Own S’mores

1 Bottle of Valdo No 1 Prosecco & Orange Juice for every two guests.
(additional Sparkling Wine & Champagne upgrades available)

Please note, the Ivy Room is not affiliated with or a participant in the Lettuce Frequent Diner Program.