About the event

The Ivy Room’s next installment of Dinner in the Garden is here! Every Friday, Saturday and Sunday in August (with the exception of Saturday, August 8 and Saturday, August 15), join us for an al fresco Fried Chicken and Champagne dinner!  Enjoy a pre-fixe menu for two on that patio that includes salad, fried chicken, comfort food sides like mac & cheese and watermelon salad and more. The dinner is $64.95 per person, plus tax (gratuity not included) which includes family-style menu plus a bottle of Giuliana Prosecco for every two guests. Menu add-ons and bubbly substitutes are also available at an additional charge. 
Due to the limited availability, reservations are required and are available every Friday – Sunday in August from 5:30 PM – 8:00 PM.

MENU:
All-American Chopped Salad with Romaine, Cherry Tomatoes, Bacon, Chive, White Cheddar, Herbed Croutons, Housemade Ranch

Whole Fried Chicken

Sides:
Buttermilk Biscuits, Whipped Honey Butter
Macaroni & Cheese
Watermelon Salad, Feta, Mint

Dessert:
Summer Berry Crisp with Vanilla Ice Cream

1 Bottle of Giuliana Prosecco for every two guests
(additional Sparkling Wine & Champagne upgrades available)

Please note: The Ivy Room is not affiliated with or a participant in the Lettuce Frequent Diner Program. The Fried Chicken & Champagne Dinner is not available on Saturday, August 8 or Saturday, August 15. 

MENU ADD ONS:
1 dozen Oysters — $42
1 oz American Hasselback Caviar, Ruffles & Housemade Onion Dip — $85
1 oz Iranian Ossetra Caviar, Toast Points, Traditional Garnish — $155
SPARKLING WINE & CHAMPAGNE UPGRADES:
Substitute 1 bottle Schramsberg Blanc de Blanc 2016 – $49
Substitute 1 bottle Veuve Clicquot Yellow Label NV – $72
Substitute 1 bottle Billecart-Salmon Brut Rosé NV – $178
Substitute 1 bottle Dom Pérignon Vintage 2006 – $386