A new fall menu is arriving at Mon Ami Gabi! Learn to prepare three dishes from the new menu at the French Fall Classics Cooking Class on Saturday, October 19 from 10:00 AM – 12:00 PM. During the class, Executive Chef Andrew Fleischauer shares insider tips on how to cook signature dishes like Salmon, Spinach & Baby Kale Salad with lentils, celery root, watermelon radishes, and red wine vinaigrette, Funfetti French Macarons and more. Throughout the class, guests will enjoy each dish paired with boutique French wines. Attendees will also receive a recipe booklet with all the dishes from the class to take home.
Price is $55 per person, plus tax (gratuity not included). For tickets, please call Mon Ami Gabi – Bethesda at 301-654-1234.