About the event

A new fall menu is arriving at Mon Ami Gabi! Be among the first to learn to prepare three dishes from the new menu at the French Fall Classics Cooking Class Executive with Chef Jason Mayle on Saturday, October 19 from 10:00 AM – 12:00 PM. Throughout the class, guests will enjoy each dish paired with boutique French wines. Attendees will also receive a recipe booklet with all the dishes from the class to take home. Price is $55 per person, plus tax (gratuity not included). For tickets, please call Mon Ami Gabi – Reston at 703-707-0233.

CLASS MENU

FIRST COURSE
Spicy Crusted Cauliflower Steak
tapenade and lemon vinaigrette

SECOND COURSE
Salmon, Spinach & Baby Kale Salad
lentils, celery root, watermelon radishes and red wine vinaigrette

DESSERT COURSE
Funfetti French Macarons
*each course paired with boutique French Wines