About Event

A new French spring menu is arriving at Mon Ami Gabi – and you can be among the first to learn how to prepare three signature dishes from our new spring menu. Join Executive Chef Bruce Williams as he shares his insider tips on how to prepare New Orleans Style BBQ Shrimp, One Pot Mustard Chicken with sweet peas and lots of herbs and Lemon Tart with saltine cracker crust and strawberry-rhubarb compote for dessert.

Bringing your appetite is a must, as guests will not only see Chef Bruce Williams whip up these French favorites, they’ll be enjoying each course for lunch paired with French wines throughout the class. Attendees will also receive a recipe booklet to recreate the to-die-for dishes in their own home, compliments of Mon Ami Gabi.

The class is priced at $55 per person, plus tax (gratuity not included). Space is limited! Click here to purchase tickets online for Mon Ami Gabi’s French Classics Cooking Class.

If redeeming with an LEYE gift card, please call Mon Ami Gabi at 630-472-1900.

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