About Event

Tired of whipping up the same old dishes for your dinner parties? Inject your cooking repertoire with a fresh dose of creativity at Mon Ami Gabi’s French Classics Cooking Class. Executive Chef Bruce Williams will lead an interactive class exploring his favorite hors d’oeuvres.

Bringing your appetite is a must, as guests will not only see Chef Bruce whip up these French favorites, they’ll be sampling them with boutique French wines throughout the class. Attendees will also receive a recipe booklet to recreate the to-die-for hors d’oeuvres in their own home, compliments of Mon Ami Gabi. Amateur and seasoned chefs are welcome!

Hors d’oeuvres Menu: 

MINI LOBSTER CORN DOG
GARLIC BUTTER ESCARGOT PUFFS
TRUFFLE GOUGÈRES ~ CHEESE PUFFS
CHICKEN SKEWER ~ SPICY PEANUT SAUCE
BACON WRAPPED PINEAPPLE BITES

The class is priced at $55 per person, plus tax (gratuity not included). Space is limited! Click here to purchase tickets to Mon Ami Gabi – Oak Brook’s Cooking Class. If redeeming with an LEYE gift card, please call the restaurant directly at 630-472-1900.

Can’t make our class in January? Join us for our cooking class on Saturday, February 23.


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