About Event

Join us on Friday, June 28 for our June wine dinner featuring Freemark Abbey Winery. Guests will enjoy a first-course of Miso-Glazed Monkfish paired with Freemark Abbey Chardonnay, Napa Valley ’16, followed by a second-course of Garlic-Herb Crusted Roasted Beef Tenderloin paired with Freemark Vineyards Cabernet Sauvignon, Napa Valley ’14, plus three additional courses. The dinner begins at 6:30 PM and is $115 per person, plus tax (gratuity not included).

Click here to view Wildfire Lincolnshire’s Freemark Abbey Wine Dinner menu.

Click here to make a reservation at Wildfire Lincolnshire’s Freemark Abbey Wine Dinner.