Bring a big appetite to El Segundo Sol on Thursday, October 18 for a special dinner showcasing the best of Fortaleza Tequila flavors paired with authentic Mexican cuisine. Executive Chef Saul Garcia will serve up a gorgeous six-course menu, featuring five inventive tequila-based cocktails and a tasting presentation from Fortaleza. The event is $60 per guest, plus tax (gratuity not included). Advanced reservations are highly recommended – call 702-258-1211 to book your spot. Click here for more information on the Fortaleza Tequila Dinner event.
Uno: Scallops & Mango Ceviche; Yucatan Breeze
Dos: Wild Mushroom Tostadas with Chihuahua Cheese Sauce & Cilantro Chimichurri’ Aperol Margarita
Tres: Pan Seared Scallops with Caramelized Onions & Butter Sauce; Traditional Sangrita & Fortaleza Blanco
Quatro: Grilled Rib-Eye with Mashed Potatoes & Roasted Garlic Chorizo Sauce; Latin Manhattan
Dulce: Buñellos with Roasted Plantains, Caramel, Añejo Tequila & Whipped Cream; Fortaleza Añejo Neat