About Event

Join Eiffel Tower Restaurant on Thursday, August 8 from 1:00 PM – 3:00 PM for an afternoon of elegant cuisine and extraordinary wines with winemaker Eric Flanagan. The afternoon will feature a multi-course menu specially paired with selections from the acclaimed Sonoma Winery, Flanagan. The price is $55 per person plus tax (gratuity not included).

Click here to get tickets to Eiffel Tower Restaurant’s Flanagan Luncheon, as space is limited for this special event.

 

Hors d’Oeuvres

Duck Confit on Brioche 

Brie en Croute with Cherry Apricot Compote 

Heirloom Tomato and Basil Sorbet

Rose, Riley’s Rows, North Coast 2018

First Course

King Crab Napoleon, Avocado, Quinoa

Sauvignon Blanc, Riley’s Rows, North Coast 2018 

Second Course

Roasted Black Cod, Mushroom Duxelles, White Wine Fumet

Chardonnay, Flanagan, Ritchie Vineyard, Russian River Valley 2016

Third Course

Steak a la Francaise, Potato Fondant, Bordelaise Sauce

Pinot Noir, Flanagan, Platt Vineyard, Sonoma Coast 2016

Fourth Course (Cheese)

Selection of French & American Cheeses, Carmelized Figs, Pickled Grapes

Syrah, Flanagan, Bennett Valley, Sonoma 2014