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This Easter season, get your seafood fix at Shaw’s Crab House in Chicago.  Every Friday during Lent from February 16 through Good Friday on March 30, Shaw’s will be offering a special fish-focused menu at lunch. Start your meal with a petite mixed green salad or cup of clam chowder and for entrees choose between Fish & Chips, Parmesan Crusted Haddock, Sauteed Lake Erie Perch, and Fried Fisherman’s Platter. Make a reservation at Shaw’s Crab House

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