About the event

Tokio Asian Fusion has created a special seafood menu available every Friday from Friday, February 28 – Friday, April 10. Tokio’s a la carte menu will be available in addition to these new menu items.

Baja Fish Tacos – togarashi grilled Atlantic cod, jalapeño cream, pico de gallo, housemade slaw – $11

Shrimp Tempura Maki – fried shrimp, masago, cucumber, friseé, wasabi mayo – $13

Salmon Burger – teriyaki sauce, pineapple jam, spicy mayo, red onion, arugula, brioche bun – $13

Teriyaki Shrimp Buns – grilled shrimp, teriyaki sauce, pickled bahn mi slaw, cilantro, pickled cucumbers – $14

Seafood Ramencalamari, mussels, shrimp, soy-marinated egg, menma, wakame, scallions, chili oil, sesame seed – $16

(prices exclude tax & gratuity)

Click here to book your table for Seafood Fridays at Tokio.