About the event

Shaw’s will be offering a special fish fry pre-fixe menu showcasing four different styles from across the country. Each entree will include a cup of New England Style Clam Chowder and a mini slice of our housemade Key Lime Pie. This pre-fixe fish fry menu is available during lunch for $25 plus tax (gratuity not included) on Fridays from Friday, February 28 – Friday, April 10.  These specials will be available in the full restaurant.

Fish Fry Menu:

East Coast Fish Fryfried island creek oysters, fried new England clams, fried calamari with slaw and fries
Pair with Allagash White – $5

Cajun Fish Fry blackened redfish with crawfish sauce, red beans and rice, fried sweet corn, jalapeño hush puppies
Pair with Abita Amber Ale – $5

Great Lakes Fish FryLake Erie perch, Shaw’s Coleslaw, lemon butter and tartar sauce
Pair with Miller High Life – $4

Shaw’s Fish Frybeer-battered Alaskan cod, french fries, coleslaw and tartar sauce
Paired with Goose Island ‘Born and Raised’ Chicago Cream Ale $5

*Beer prices exclude tax & gratuity.

Click here to make your reservation at Shaw’s Chicago!