About Event

Shaw’s will be offering a special fish fry pre-fixe menu showcasing four different styles from across the country. Each entree will include a cup of New England Style Clam Chowder and a mini slice of our housemade Key Lime Pie. This pre-fixe fish fry menu is available during lunch for $25 plus tax (gratuity not included) on Ash Wednesday, March 6 and every Friday from Friday, March 9 – Friday, April 19.

Fish Fry Menu:

East Coast Fish Fryfried island creek oysters, fried new England clams, fried calamari with slaw and fries
Pair with Allagash White – $5

Cajun Fish Fry blackened redfish with crawfish sauce, red beans and rice, fried sweet corn, jalapeño hush puppies
Pair with Abita Amber Ale – $5

Great Lakes Fish FryLake Erie perch, Shaw’s Cole slaw, lemon butter and tartar sauce
Pair with Miller High Life – $4

Shaw’s Fish Frybeer battered Alaskan cod, french fries, coleslaw and tartar sauce
Pair with Oyster Beer Co. Seasonal Draft – $5

*Beer prices exclude tax & gratuity.

Click here to make your reservation at Shaw’s Chicago!


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