Shaw’s will be offering a special fish fry pre-fixe menu showcasing four different styles from across the country. Each entree will include a cup of New England Style Clam Chowder and a mini slice of our housemade Key Lime Pie. This pre-fixe fish fry menu is available during lunch for $25 plus tax (gratuity not included) on Ash Wednesday, March 6 and every Friday from Friday, March 9 – Friday, April 19.
Fish Fry Menu:
East Coast Fish Fry – fried island creek oysters, fried new England clams, fried calamari with slaw and fries
Pair with Allagash White – $5
Cajun Fish Fry – blackened redfish with crawfish sauce, red beans and rice, fried sweet corn, jalapeño hush puppies
Pair with Abita Amber Ale – $5
Great Lakes Fish Fry – Lake Erie perch, Shaw’s Cole slaw, lemon butter and tartar sauce
Pair with Miller High Life – $4
Shaw’s Fish Fry – beer battered Alaskan cod, french fries, coleslaw and tartar sauce
Pair with Oyster Beer Co. Seasonal Draft – $5
*Beer prices exclude tax & gratuity.