About Event

Join us at Shaw’s Crab House – Schaumburg on Wednesday, May 1 at for a 4-course dinner with Fess-Parker Winery. Meet, greet, and learn from President of Fess-Parker Winery, Tim Snider. Taste through these single vineyard wines over a 4-course dinner. The reception starts at 6:30 PM and dinner is priced at $75 per guest plus tax, (gratuity not included).

Click here to purchase tickets to the Fess Parker Wine Dinner.

Passed Course – Oysters on the Half Shell, Apple Mignonette
Epiphany 2017 Grenache Blanc

Course I –  Seared Scallops with Asparagus Risotto
Ashley’s Vineyard 2016 Chardonnay

Course II –  Grilled Ora King Salmon with Roasted Mushrooms
Bien Nacido 2016 Pinot Noir 

Course III –  Grilled Ribeye with Herb Roasted Potatoes
The Big Easy Syrah Blend

Course IV – Housemade Cheesecake with Berry Compote
Fess Parker 2017 Riesling


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