About Event

Join Executive Chef David DiGregorio this Christmas Eve as he prepares a dinner inspired by his family’s traditions, The Feast of Seven Fishes. Reputedly named for the seven hills of Rome, this multi-course holiday meal captures the spirit of Italy with an abundance of mouthwatering seafood dishes from around the country. Including dessert and sides, this delicious holiday tradition is likely to become a delicious holiday tradition of your own. The cost is $59.95 per person, plus tax (gratuity not included). A la carte menu will be offered, as well as our regular menu in the dining room. To make your reservation, call 312-642-8450.


At the Table

House-Marinated Olives

Roasted Garlic with Balsamic Vinegar


Baccala Spread with Crostini

Rhode Island Calamari with Hot Cherry Peppers

Grilled Octopus & Fingerling Potatoes

Chilled Seafood Salad

Main Course: please select one

Seafood Stew with Seared Scallops, Shrimp, Market Fish, Ciabatta Bread

Lobster and Shrimp Risotto

Linguine Seafood with Calamari, Scallops, Shrimp, Spicy Tomato Sauce

Spice Crusted Faroe Islands Salmon, Black Lentils


Local Butternut Squash Puree

Crispy Local Kennebec Potatoes

Dolce: please select one

House-made Gelati; Eggnog, Caramel, Gianduja or Vanilla Bean

Pear & Almond Tart with Whipped Mascarpone

Flourless Dark Truffle Cake

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Dec 1, 2017 — Dec 31, 2017
11:00 AM – 9:00 PM
Osteria Via Stato® | Chicago - River North

Also at Osteria Via Stato® Chicago – River North

Dec 1, 2017 — Dec 31, 2017
11:00 AM – 9:00 PM
Osteria Via Stato® | Chicago - River North
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