About the event

Join Executive Chef David DiGregorio this Christmas Eve, Monday, December 24 from 4:00 PM – 9:30 PM as he prepares a holiday dinner inspired by his family’s tradition of The Feast of Seven Fishes. Reputedly named for the seven hills of Rome, this multi-course meal captures the spirit of Italy with an abundance of mouthwatering seafood dishes from around the country. Including dessert and sides, this delicious dinner is likely to become a favorite holiday tradition of your own. The cost is $59.95 per person, plus tax (gratuity not included). A la carte menu will be also offered, as well as our regular menu in the dining room.

To make a reservation, click here.