About Event

Stella Barra is hosting our first-ever Farm-To-Table Brunch! We’ll share tips and tricks for how to navigate your local farmers market and lead a how-to demo on preparing Fruit Salad with citrus dressing. We’ll also be serving up mimosas alongside Fresh Omelets with market produce and Spread The Love® Raspberry and Marionberry Jams and Almond Butter and Peanut Butter, presented by the creators and happy couple, Valerie and Zachary Fishbain. All guests will leave with a mini baguette, fresh ingredients to recreate the fruit salad at home with a recipe card and a Stella Barra reusable bag to take to the Hollywood Farmers Market across the street. Make sure to show us what you made! Tag us @StellaBarra and #Farm2StellaBarra.

The event is priced at $25 per guest, plus tax (gratuity not included). Space is limited! To reserve, please call Marni at 424-291-0585 or email mfishbain@leye.com.

Save the date: The next Farm-To-Table Brunch is on Sunday, May 20.

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