On Saturday, February 22 from 10:00 AM – 12:00 PM, join Executive Chef Bruce Williams as he shares tips on how to prepare three winter recipes at the French Classics Cooking Class. Throughout the class, guests will enjoy each course paired with French wines. We’ll also send you on your way with a recipe booklet so that you can try the dishes at home. Amateur and seasoned chefs are welcome!
Tickets are $60 per guest, plus tax (gratuity not included). Advance tickets required; click here to purchase tickets for the Encore French Classics Cooking Class. If redeeming a Lettuce Entertain You gift card, please call 630-472-1900. If you’d like to be seated with another reservation or party, please email us at firstname.lastname@example.org.
Can’t make it to the February class? The ENCORE French Classics Cooking Class will be on Saturday, March 28, 2020.
grana padano, cheese biscotti, chili oil
BRAISED BEEF EN CROUTE
root vegetables, horseradish cream
STICKY TOFFEE DATE CAKE
*each course paired with boutique French wines