About Event

Come to Osteria Via Stato on Easter Sunday, April 21, to enjoy Chef David DiGregorio’s buffet of springtime brunch dishes. Starting off with an Omelet station, guests will make their way around the dining room, sampling Italian-inspired offerings including Ciabatta ‘French’ Toast; House-made Sausage & Vegetable Strata; and a made-to-order Ricotta Doughnut station. For the kids, an Easter candy table will satisfy every sweet tooth. The cost is $54.95 per person plus tax, (gratuity not included) for adults, $19.95 per person plus tax, (gratuity not included) for kids ages 10 and under and free for kids ages five and under.

Click here to make a reservation at Osteria Via Stato.

 


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