About the event

Shaw’s Crab House Schaumburg is offering a family-style brunch and dinner menu to-go each available for $140 plus tax (gratuity not included) and built for two people. The meal is available for carryout and can be ordered and picked up on Saturday, April 3 and Sunday, April 4 from 9:00 AM – 4:00 PM.  Please note, the carryout meals will be packed chilled with reheat instructions.

The brunch to-go includes: French Toast Bread Pudding, Caramelized Bacon, Broccoli Quiche, Parker House Rolls, Caesar Salad, Shrimp Cocktail, Lobster Bisque, Roasted Carrots, Mashed Potatoes, Premium Bairdi Crab, Petite Filets, and a Peach Crisp. 

The dinner to-go includes: Parker House Rolls, Caesar Salad, Shrimp Cocktail, Maryland Style Crab Cake, Lobster Bisque, Grilled Asparagus, Au Gratin Potatoes, Premium Bairdi Crab, Petite Filets, Chocolate Cake & Key Lime Pie.

Shaw’s will also be offering dine in options all weekend long. The four-course brunch, with the addition of petite filets, will be available from 10:30 AM – 1:30 PM on April 3 and 9:00 AM – 3:00 PM on April 4 for $65 per person plus tax (gratuity not included). Shaw’s a la carte dinner menu will be available from 11:30 AM – 9:00 PM on April 3 and 3:00 PM – 7:00 PM on April 4.

Click here to order the Easter Brunch menu. 

Click here to order the Easter Dinner menu. 

Click here to reserve a socially distanced dine in table at Shaw’s Crab House – Schaumburg.