About the event

Shaw’s Crab House – Chicago is offering a family-style brunch to go that serves two for $140, plus tax (gratuity not included).  The menu is available for carryout and can be ordered and picked up on Saturday, April 3 and Sunday, April 4 from 10:30 AM – 6:30 PM. Please note, the holiday carryout brunch will be packed chilled with reheat instructions.

The brunch menu includes: French Toast Bread Pudding, Caramelized Bacon, Broccoli Quiche, Parker House Rolls, Caesar Salad, Shrimp Cocktail, Lobster Bisque, Roasted Carrots, Mashed Potatoes, Premium Bairdi Crab, Petite Filets, and a Peach Crisp. 

Shaw’s will also be offering dine-in options all weekend long. The four-course brunch, with the addition of petite filets, will be available from 10:00 AM – 3:00 PM on April 3 and 9:00 AM – 3:00 PM on April 4 for $65 per person plus tax (gratuity not included). Shaw’s a la carte dinner menu will be available from 3:00 PM – 10:00 PM on April 3 and 3:00 PM – 8:00 PM on April 4.

Click here to order the Easter Brunch meal to go. 

Click here to reserve a socially distanced dine in table at Shaw’s Crab House Chicago.