About Event

Join RPM Italian for special prix-fixe lunch and dinner menus during 2019 Restaurant Week, running January 14 – 20. Choose from a wide array of Italian plates such as Imported Burrata with marinated eggplant and petit basil, Sardinian Gnocchetti with pork & beef ragu or Risotto Verde with truffled root vegetables. For a perfect ending to the meal, enjoy RPM’s signature Pistachio Gelato al Minuto with wild Italian strawberries or Profiteroles Bianco with toasted hazelnut and praline. Restaurant Week prix-fixe menus are $22 for lunch and $35 for dinner, plus tax (gratuity not included). For more information and to view the full menus, please click here. Make a reservation at RPM Italian DC here.

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