About the event

From Monday, January 18 – Sunday, January 31, Mon Ami Gabi is serving up Lunch and Dinner Restaurant Week menus for some of the best deals on Bethesda Row. Each menu includes your choice of starter, entrée and dessert. The Lunch menu is available weekdays from 12:00 PM – 3:00 PM and weekends from 11:00 AM – 3:00 PM, and the Dinner menu daily from 3:00 PM to close. The three-course lunch is $22 per person, and dinner for $35 per person (plus tax, gratuity not included).

Restaurant Week is available for dine-in, carryout delivery. Click here to book your reservation at Mon Ami Gabi – Bethesda, or call 301-654-1234 for more information. Click here to start your pickup or delivery order on ChowNow.

Bonus! If you’d like to go family-style, opt for our French Family Dinner To-Go packages for Two ($60) or Four ($120), which includes Caesar Salad, Classique Steak Frites and Chocolate Mousse. Takeout only.

Restaurant Week Lunch
Weekdays, 12:00 PM – 3:00 PM • Weekends, 11:00 AM – 3:00 PM • $22 per person

Starters
choice of:

Caesar Salad
grana padano cheese, baguette croutons, chili oil

Petite Onion Soup au Gratin
the french classic baked with gruyère

Soup du Jour
chef’s seasonal offering

Entrées
choice of:

Lunch Cut Steak Frites (GF)
maître d’hôtel butter

Seared Salmon (GF)
confit potatoes, soubise sauce

Warm Chicken & Brie Sandwich
caramelized onions & apple

Croque Monsieur
ham, gruyère cheese, mornay sauce, add egg for $1

Desserts
choice of:

Profiterole
vanilla ice cream & hot fudge

Chocolate Mousse
semi-sweet chocolate, whipped cream, chocolate pearls

Sorbet Coupe du Jour (GF)

Restaurant Week Dinner
3:00 PM – Close • $35 per person

Starters
choice of:

Petite Onion Soup au Gratin
the french classic baked with gruyère

Caesar Salad
grana padano cheese, baguette croutons, chili oil

Soup du Jour
chef’s seasonal offering

Entrées
choice of:

Classique Steak Frites (GF)
maître d’hôtel butter

Seared Salmon (GF)
confit potatoes, soubise sauce

Roast Chicken Thighs (GF)
pommes puree, thick cut bacon, mushrooms

Desserts
choice of:

Chocolate Mousse
semi-sweet chocolate, whipped cream, chocolate pearls

Sorbet Coupe du Jour (GF)

Crème Brûlée
tahitian vanilla bean custard, burnt sugar top

Restaurant Week To-Go Meal Packages

French Family Dinner
($60 serves two, $120 serves four)

Caesar Salad
grana padano cheese, baguette croutons, chili oil

Classique Steak Frites
maître d’hôtel butter

Chocolate Mousse
semi-sweet chocolate, whipped cream, chocolate pearls