From Monday, January 18 – Sunday, January 31, Mon Ami Gabi is serving up Lunch and Dinner Restaurant Week menus for some of the best deals on Bethesda Row. Each menu includes your choice of starter, entrée and dessert. The Lunch menu is available weekdays from 12:00 PM – 3:00 PM and weekends from 11:00 AM – 3:00 PM, and the Dinner menu daily from 3:00 PM to close. The three-course lunch is $22 per person, and dinner for $35 per person (plus tax, gratuity not included).
Restaurant Week is available for dine-in, carryout delivery. Click here to book your reservation at Mon Ami Gabi – Bethesda, or call 301-654-1234 for more information. Click here to start your pickup or delivery order on ChowNow.
Bonus! If you’d like to go family-style, opt for our French Family Dinner To-Go packages for Two ($60) or Four ($120), which includes Caesar Salad, Classique Steak Frites and Chocolate Mousse. Takeout only.
Restaurant Week Lunch
Weekdays, 12:00 PM – 3:00 PM • Weekends, 11:00 AM – 3:00 PM • $22 per person
Starters
choice of:
Caesar Salad
grana padano cheese, baguette croutons, chili oil
Petite Onion Soup au Gratin
the french classic baked with gruyère
Soup du Jour
chef’s seasonal offering
Entrées
choice of:
Lunch Cut Steak Frites (GF)
maître d’hôtel butter
Seared Salmon (GF)
confit potatoes, soubise sauce
Warm Chicken & Brie Sandwich
caramelized onions & apple
Croque Monsieur
ham, gruyère cheese, mornay sauce, add egg for $1
Desserts
choice of:
Profiterole
vanilla ice cream & hot fudge
Chocolate Mousse
semi-sweet chocolate, whipped cream, chocolate pearls
Sorbet Coupe du Jour (GF)
Restaurant Week Dinner
3:00 PM – Close • $35 per person
Starters
choice of:
Petite Onion Soup au Gratin
the french classic baked with gruyère
Caesar Salad
grana padano cheese, baguette croutons, chili oil
Soup du Jour
chef’s seasonal offering
Entrées
choice of:
Classique Steak Frites (GF)
maître d’hôtel butter
Seared Salmon (GF)
confit potatoes, soubise sauce
Roast Chicken Thighs (GF)
pommes puree, thick cut bacon, mushrooms
Desserts
choice of:
Chocolate Mousse
semi-sweet chocolate, whipped cream, chocolate pearls
Sorbet Coupe du Jour (GF)
Crème Brûlée
tahitian vanilla bean custard, burnt sugar top
Restaurant Week To-Go Meal Packages
French Family Dinner
($60 serves two, $120 serves four)
Caesar Salad
grana padano cheese, baguette croutons, chili oil
Classique Steak Frites
maître d’hôtel butter
Chocolate Mousse
semi-sweet chocolate, whipped cream, chocolate pearls