About the event

On Monday, November 18 from 6:00 PM – 8:00 PM, immerse yourself in a seasonal four-course dinner presented by Mon Ami Gabi Reston’s Executive Chef, Jason Mayle. The southern vineyards of Beaujolais will be brought to life with plates inspired by Mon Ami Gabi’s new fall/winter menu, each paired with a red or white wine. The price is $75 per guest plus tax (gratuity not included). To book your spot or for more information, call Mon Ami Gabi at 703-707-0233.

Cru Beaujolais Wine Dinner Menu

WELCOME RECEPTION
Beignets ~ brie cream, almond honey, fresh thyme
2016 Château des Jacques Moulin-à-Vent

FIRST COURSE
Chicken Liver Pate
Grilled Frisée ~ baby watercress, pomegranate seeds, goat cheese croutons,
pomegranate vinaigrette, anise dust

2014 Domaine Les Fines Graves Chénas

SECOND COURSE
Duck 2 Ways
Duck Rillette, Feuille des Brick, date glaze, duck prosciutto, kumquats
2010 Henry Fessy Château de Régnié

ENTRÉE
Beef Short Rib Bourguignon ~ bluefoot mushrooms, baby carrots, gnocchi
2015 Albert Bichot Morgon “Les Charmes”

DESSERT
Beaujolais Sorbet Course
Vacherin ~ meringue, camembert vanilla crème anglaise, dark fruit compote
2015 Joseph Drouhin Brouilly