Executive Chef Saul Garcia will be leading a hands-on cooking demo of three fiesta favorites and two signature cocktails, the Frozen Blackberry Margarita and the Herb Cranberry Margarita. You’ll enjoy each dish and drink for lunch, and receive a complimentary recipe booklet to recreate the signature menu items at home. The event is $35 per guest, plus tax (gratuity not included). Please call El Segundo Sol at 702-258-1211 to reserve your spot.
Chips & Salsa
Frozen Blackberry Margarita
Anaheim Chile Stuffed w/ Cheese & Corn
Chicken w/ Mole Negro