About Event

Executive Chef Saul Garcia will be leading a hands-on cooking demo of three fiesta favorites and two signature cocktails, the Frozen Blackberry Margarita and the Herb Cranberry Margarita. You’ll enjoy each dish and drink for lunch, and receive a complimentary recipe booklet to recreate the signature menu items at home. The event is $35 per guest, plus tax (gratuity not included). Please call El Segundo Sol at 702-258-1211 to reserve your spot.

Menu:

Starters

Chips & Salsa

First

Corn Tamales

Frozen Blackberry Margarita

Second

Anaheim Chile Stuffed w/ Cheese & Corn

Cranberry Margarita

Third

Chicken w/ Mole Negro

Desert

Coffee Flan

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