On Saturday, June 29 from 9:00 AM – 11:00 AM, Executive Chef Saul Garcia will be leading a hands-on cooking demo of three fiesta favorites and two specialty cocktails. You’ll enjoy each dish and drink for lunch, and receive a complimentary recipe booklet to recreate the dishes at home. The event is $35 per guest, plus tax (gratuity not included). Menu to be announced!
Reservations are required; please call El Segundo Sol at 702-258-1211 to reserve your spot.