About the event

On Saturday, October 26 at 9:00 AM, Executive Chef Saul Garcia leads a hands-on cooking demo of three zesty fiesta favorites and two house specialty cocktails. Plus, you’ll get to enjoy each dish and drink for lunch throughout the class. Tickets are $35 per guest, plus tax (gratuity not included). Reservations are required. Please call 702-258-1211 to reserve!