Christmas is a magical time in Alsace and it holds many dear memories for Chef/Proprietor J. Joho, who grew up celebrating with family and friends over the delicious dishes specially prepared for the festive occasion. Join him from December 1 through December 30 as he brings these traditional preparations to Everest, serving a beautiful multi-course menu including foie gras, pike and roasted goose. The cost of this special menu is $165 per person plus tax (gratuity not included). Wine pairings are available for only $98, plus tax (gratuity not included). To make your reservation, call 312-663-8920 or visit www.everestrestaurant.com.