Christmas is a magical time in Alsace that holds many dear memories for Chef/Proprietor J. Joho, who grew up celebrating with family and friends over the delicious, mouthwatering dishes specially prepared for the festive occasion. Join him from December 4th through December 27th (excluding December 23rd – December 26th) as he brings these traditional preparations to Everest, serving a beautiful multi-course menu brimming with elegant holiday flare, including foie gras, pike and roasted goose. The cost of this special menu is $165pp, plus tax (gratuity not included). Alsace wine pairings are available for only $98, plus tax (gratuity not included). To secure your reservation, click here.
Pressé de Foie Gras Canard, Apples and Gewurztraminer, Brioche Maison
Matelote of Northern Walleye Pike, Sauce Riesling, Papa Jo Egg Noodles
Roasted Heritage Goose, Braised Red Cabbage and Chestnuts, Poppyseed, Wassertriwella
New Wave Spice Cake Soufflé, Marinated Fruits, Vieille Prune Ice Cream Barawecka Style