About the event

Christmas is a magical time in Alsace that holds many dear memories for Chef/Proprietor J. Joho, who grew up celebrating with family and friends over the delicious, mouthwatering dishes specially prepared for the festive occasion. Join him from Wednesday, December 4 – Saturday, December 28 (excluding Tuesday, December 24 and Wednesday, December 25) as he brings these traditional preparations to Everest, serving a beautiful multi-course menu brimming with an elegant holiday flare, including foie gras, pike and roasted goose. The cost of this special menu is $185 per person, plus tax (gratuity not included). Alsace wine pairings are available for only $98,  plus tax (gratuity not included).  To make your reservation, click here.