This year, let Mon Ami Gabi relieve the pressure of hosting Christmas Eve and Christmas Day Dinner. Executive Chef Vincent Pouessel will serve a special holiday prix-fixe feast from 2:00 PM – 11:00 PM on Monday, December 24 and Tuesday, December 25. Indulge in our take on the traditional Christmas spread that centers on a true masterpiece: Braised Beef Short Ribs & Seared Sea Scallops with celery root mousseline.
Enjoy this limited-time holiday prix fixe menu for just $49.95 per person, plus tax (gratuity not included). Click here to view the menu. If you’re on the Strip during the day, our breakfast, brunch and lunch menus are all available during their regular hours. Click here to book your Christmas Eve and Christmas Day reservations, or dial us directly at 702-944-4224. Merry Christmas!