About the event

Let Mon Ami Gabi relieve the pressure of hosting Christmas Eve and Christmas Day Dinner. Executive Chef Vincent Pouessel serves a special four course holiday prix fixe feast from 4:00 PM – 11:00 PM on Tuesday, December 24 and Wednesday, December 25. Indulge in our take on the traditional Christmas spread that centers on Braised Beef Short Ribs & Seared Sea Scallops. This limited-time holiday prix fixe menu is $49.95 per person (plus tax, gratuity not included).

We will also be open from 7:00 AM – 11:00 PM serving the breakfast, lunch and dinner menus during their regular hours. To make your reservation at Mon Ami Gabi, click here or call 702-944-4224.

CHRISTMAS EVE & CHRISTMAS DAY
PRIX FIXE MENU

FIRST COURSE
Gabi’s Salad De Noel
dungeness crab, farmers market greens, tangerine-orange-basil vinaigrette

SECOND COURSE
Roasted Butternut Squash Cappuccino
amaretto cream

ENTRÉE
Braised Beef Short Ribs & Seared Sea Scallops
confit celery root, ginger carrot mousseline

DESSERT
Buche de Noel
reindeer (rudolph) gingerbread cookie

$49.95 per person
(plus tax, gratuity not included)