About Event

Start a new tradition with Christmas dinner at Booth One! Enjoy classic dishes like our Beef Wellington and Dover Sole, set alongside more modern interpretations of cooking, including pristine raw dishes of Japanese Snapper Ceviche and a Seafood Collection of king crab with caviar, prawns and more. Click here to view the full menu. Reservations are highly recommended. Please call 312-649-0535 to reserve.

Lettuce Consulting Group

Grow Your Business

Learn More
Career Opportunities

Join Our Team

Search Jobs
Latest Articles

Sign Up For Our Newsletter

Sign Up Now

Lettuce on Instagram

Checkout our feed @lettuceentertainyou!