About the event

Osteria Via Stato is serving an Italian feast for Chicago Restaurant Week, Friday, March 19 – Saturday, April 3.  Chef David DiGregorio offers a $39 per person, plus tax prix-fixe dinner menu that includes a selection of seasonal antipasti, delicious main dishes and of course, dolce. Enjoy favorites like Slagel Farm Meatballs “Polpettini”, Slow Braised Short Rib, Ricotta Cheesecake with blood orange confit and much more. The menu will be available for dine-in, carryout and delivery.

To see the menu and make a reservation at Osteria Via Stato for Chicago Restaurant week, click here.

To order the Chicago Restaurant Week menu for carryout or delivery, click here.