About Event

RPM Steak is serving both lunch and dinner prix-fixe menus for Chicago Restaurant Week, running January 26 through February 8. Enjoy lunch options such as the seasonal Pear & Walnut Salad, Bluefin Tuna Tartare and Striped Bass Oreganata. Dinner offerings include Wagyu Beef Carpaccio, Roasted Sea Scallops and Wood-Grilled Bavette. Top off either menu with an Apple Pie Sundae with salted pecan streusel and warm caramel sauce. Restaurant Week menus are $22 for lunch and $44 for dinner, plus tax (gratuity not included), with optional wine pairings available. To view the menus and make reservations, please visit rpmrestaurants.com.


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