About Event

Join RPM Italian January 26 through February 8 for Chicago Restaurant Week and choose from an array of Italian plates. Offerings include dishes such as Prime Beef Meatballs, Smoked Ricotta Cavatelli with black truffle and classic Veal Parmesan. For a perfect ending to the meal, enjoy Pistachio Gelato al Minuto or Bill’s Chocolate Budino. The Restaurant Week prix-fixe dinner menu is $44 per person, plus tax (gratuity not included) with optional wine pairings available. Please visit rpmrestaurants.com to view the full menu and make a reservation.

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