About Event

Osteria Via Stato is serving an Italian feast for Chicago Restaurant Week! This year Chef David DiGregorio is offering a $24 plus tax (gratuity not included) Sunday Brunch Buffet and a $36 prix-fixe dinner menu plus tax (gratuity not included) that includes a selection of seasonal antipasti, entrees and dolce. Enjoy signature favorites like White Bean Spread with rosemary crostini, Arugula with shaved fennel and citrus vinaigrette, Chicken Mario and Slow Braised Short Rib with roasted tomatoes and more.  This popular promotion sells out fast, so book your table now here!

For reservations call 312-642-8450.


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