Mon Ami Gabi – Oak Brook is serving up a French feast during Chicago Restaurant Week taking place Friday, March 19, 2021 – Saturday, April 3, 2021. On weekends from 11:00 AM – 3:00 PM, enjoy the brunch menu which includes Creme Brulee French Toast and Artichoke & Spinach Benedict with poached eggs and hollandaise sauce. The dinner menu is available daily from 3:00 PM to close and includes menu specialties like our Onion Soup Au Gratin, Seared Salmon, Signature Prime Steak with hand-cut frites, plus a wine pairing. View the Brunch & Dinner Restaurant Week Menu here. Restaurant Week Menus are available for dine-in, carryout, and delivery. To preorder, please call 630-472-1900 or click here to place a carryout or delivery order online.
The prix-fixe brunch menu is available for $25 per person, plus tax (gratuity not included) and our prix-fixe dinner menu is available for $55 per person, plus tax (gratuity not included). To book your reservation at Mon Ami Gabi – Oakbrook, click here or call us at 630-472-1900 for more information.