About Event

Don’t miss the four-course prix-fixe dinner at il Porcellino during Chicago Restaurant Week running January 26 through February 8. Choose from comfort food staples like Gnocchi Cacio e Pepe, Veal Parmesan and Spicy Pork Cacciatore, which will all make their way onto this Italian-American menu. The Restaurant Week dinner menu is $33 per person, plus tax (gratuity not included). To view the menu visit ilporcellinochicago.com and here to make a reservation at il Porcellino or call 312-595-0800.

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