About Event

Give your Restaurant Week a nostalgic twist with dinner at Booth One. The prix-fixe menu features a variety of classics alongside contemporary interpretations, including Crispy Duck À La Booth One, Golden Beets & Quinoa Melange and more. Enjoy the four-course dinner for $44 per guest plus tax (gratuity not included). View the Booth One Chicago Restaurant dinner menu here. Please call 312-649-0535 or reserve a table at Booth One online here.

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