About Event

Give your Restaurant Week a nostalgic twist with dinner at Booth One. The prix-fixe menu features a variety of classics alongside contemporary interpretations, including Crispy Duck À La Booth One, Golden Beets & Quinoa Melange and more. Enjoy the four-course dinner for $44 per guest plus tax (gratuity not included). View the Booth One Chicago Restaurant dinner menu here. Please call 312-649-0535 or reserve a table at Booth One online here.


You May Also Like

Lettuce Consulting Group

Grow Your Business

Learn More
Career Opportunities

Join Our Team

Search Jobs
Latest Articles

Sign Up For Our Newsletter

Sign Up Now

Lettuce on Instagram

Checkout our feed @lettuceentertainyou!