About the event

Join Sushi-san for a special four course prix-fixe dinner menu during Chicago Restaurant Week 2021, running March 19 – April 4. Special items like Thai Crab with Glass Noodles, Kaze’s Selection Crudo, Sesame Salmon Maki, Duck Mapo Tofu, Wagyu Gyudon and more will be available. Cap off your dinner with their Emochi Ice Cream for dessert. The Restaurant Week prix-fixe dinner menu is $55, plus tax (gratuity not included). The Restaurant Week menu is available for dine-in and carryout.

To view the full menu and to make a reservation at Sushi-san, click here.

To place an order for carryout from Sushi-san, click here.