About the event

Join Sushi-San for dinner during Chicago Restaurant Week, running January 24 – February 9. The four-course dinner menu starts off with a trio of small dishes, including Avocado Tempura and Lotus Root Salad, then lets guests tailor the meal from there. Choose from a selection of robato-grilled skewers, then opt for the main event – Sushi & Sashimi, Berkshire Pork Tonkatsu or Gyudon Sizzling Rice – before closing out the meal with Nama Chocolates or Emochi for dessert. This prix fixe dinner menu is $48 per person, plus tax (gratuity not included). View the full Sushi-San Restaurant Week Menu here. To make a reservation, click here.