About the event

From Friday, March 19 – Saturday, April 3, enjoy Chicago Restaurant Week at Summer House & Stella Barra! Enjoy the prix-fixe Brunch Menu on weekends from 9:00 AM – 3:00 PM and Lunch Menu on weekdays from 11:00 AM – 4:00 PM, each priced at $25 per person, plus tax. The menus feature plates like fluffy Blueberry Pancakes, Ham & Cheese Omelette, Crispy Chicken Sandwich, and more. The Dinner Menu is available starting at 4:00 PM on weekdays and 3:00 PM on weekends. The menu includes Bucatini Pomodoro, Loch Duart Salmon, and Chicken Tomatillo Soup, from Coastal Soups, plus a wine pairing. Click here to view Summer House & Stella Barra’s Restaurant Week Menus. All Restaurant Week menus are available for carryout and delivery, click here to place an order online.

Reservations strongly recommended; Click here to book your reservation at Summer House & Stella Barra or call us at 773-634-4100 for more information. Please note, Restaurant Week menus will not be available during Passover (Saturday & Sunday, March 27-28) and are not valid in conjunction with promotional certificates.