About Event

RPM Steak is serving both lunch and dinner prix-fixe menus for Chicago Restaurant Week, running January 25 – February 7. Enjoy lunch options such as the seasonal Seckel Pear Salad, Grilled Mediterranean Chicken and Prime Hanger Steak. Dinner offerings include Bone Marrow Crème Brulee, Roasted Dorade and Prime Midwest Ribeye. Top off either menu with a Cookies & Cream Sundae with a magic chocolate shell or Yuzu & Raspberry Tart. Restaurant Week menus are $24 for lunch and $48 for dinner, plus tax (gratuity not included), with optional wine pairings available. To view the Restaurant Week menus, click hereMake a reservation at RPM Steak here.

You May Also Like

Also at RPM Steak® Chicago – River North

Lettuce Consulting Group

Grow Your Business

Learn More
Career Opportunities

Join Our Team

Search Jobs
Latest Articles

Sign Up For Our Newsletter

Sign Up Now

Lettuce on Instagram

Checkout our feed @lettuceentertainyou!