About the event

RPM Steak is serving both lunch and dinner prix-fixe menus for Chicago Restaurant Week, running January 24 – February 9. Enjoy lunch options such as the seasonal Seckel Pear Salad, Grilled Mediterranean Chicken and Prime Hanger Steak. Dinner offerings include Coal-Roasted Bone Marrow, Mushroom Risotto and Prime Midwest Ribeye. Top off either menu with a Cookies & Cream Sundae with a magic chocolate shell or a Coconut Cream Tart. Chicago Restaurant Week menus are $24 for lunch and $48 for dinner, plus tax (gratuity not included), with optional wine pairings available. View RPM Steak’s Chicago Restaurant Week Lunch Menu. View RPM Steak’s Chicago Restaurant Week Dinner Menu.

Make a reservation at RPM Steak.