About Event

Join RPM Italian January 25 – February 7 for Chicago Restaurant Week and choose from a wide array of Italian plates such as Imported Burrata with marinated eggplant and petit basil, Sardinian Gnocchetti with pork & beef ragu or Risotto Verde with truffled root vegetables. For a perfect ending to the meal, enjoy RPM’s signature Pistachio Gelato al Minuto with wild Italian strawberries or Bill’s Chocolate Budino with salted caramel. The Restaurant Week prix-fixe dinner menu is $48 per person, plus tax (gratuity not included) with optional wine pairings available. For more information and to view the Restaurant Week menu, click here. Make a reservation at RPM Italian here.

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