About Event

Join RPM Italian January 25 – February 7 for Chicago Restaurant Week and choose from a wide array of Italian plates such as Imported Burrata with marinated eggplant and petit basil, Sardinian Gnocchetti with pork & beef ragu or Risotto Verde with truffled root vegetables. For a perfect ending to the meal, enjoy RPM’s signature Pistachio Gelato al Minuto with wild Italian strawberries or Bill’s Chocolate Budino with salted caramel. The Restaurant Week prix-fixe dinner menu is $48 per person, plus tax (gratuity not included) with optional wine pairings available. For more information and to view the Restaurant Week menu, click here. Make a reservation at RPM Italian here.


You May Also Like

Lettuce Consulting Group

Grow Your Business

Learn More
Career Opportunities

Join Our Team

Search Jobs
Latest Articles

Sign Up For Our Newsletter

Sign Up Now

Lettuce on Instagram

Checkout our feed @lettuceentertainyou!