About the event

Join RPM Italian for a special prix fixe dinner menu during Chicago Restaurant Week, running January 24 – February 9. Choose from an array of Italian plates such as Prime Beef Meatballs, Duck Agnolotti with figs and Brussels sprouts or Sardinian Gnocchetti with pork & beef ragu. For a perfect ending to the meal, enjoy RPM’s signature Bomboloni with vanilla sugar and Nutella or Bill’s Chocolate Budino with salted caramel. The Chicago Restaurant Week prix fixe dinner menu is $48 per person, plus tax (gratuity not included). View RPM Italian’s Chicago Restaurant Week Dinner Menu. Make a reservation at RPM Italian.