About the event

Join Pizzeria Portofino from March 19 – April 4 for Chicago Restaurant Week and enjoy special three-course lunch and dinner menus featuring dishes such as Portuguese Octopus, Due Funghi Pizza, Lasagna Bolognese and Cacio e Quattro Pepe. Finish your meal with restaurant’s signature Profiterole Bianco. The menus are $25 per person for lunch and $39 per person for dinner, plus tax (gratuity not included). Pizzeria Portofino will also be offering the pre-fixe menu for carryout throughout Restaurant Week.

Click here to reserve your table for Chicago Restaurant Week at Pizzeria Portofino.
Click here to order carryout from Pizzeria Portofino.