About the event

Osteria Via Stato is serving an Italian feast for Chicago Restaurant Week from Friday, January 24 – Sunday, February 9 from 5:00 PM – 10:00 PM! This year, Chef David DiGregorio offers a $36 prix-fixe dinner menu plus tax, (gratuity not included) that includes a selection of seasonal antipasti, delicious main dishes and of course, dolce. Enjoy some of our favorites like; Mini Veal Meatballs, Chicken Mario, Slow Braised Short Rib and much more.

Make a reservation at Osteria Via Stato.