About Event

Join Naoki for dinner during Chicago Restaurant Week!  The $48 prix-fixe menu plus tax (gratuity not included) includes; Ahi Tuna Tacos, a selection of Sashimi, Maki and Nigiri,  Udon Noodle Soup with shrimp tempura and Sorbet.  A special cocktail named after Chef Naoki’s wife, Yoshimi, is also included to kick-off the meal.  This popular promotion sells out fast, so book your table now!

For reservations call 773-868-0002.

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