On Friday, January 24 – Sunday, February 9, Mon Ami Gabi is serving up a French feast for Chicago Restaurant Week. Every Sunday from 10:00 AM – 2:00 PM, enjoy a selection of sparkling cocktails along with brunch favorites like our Salmon & Hash Brown Benedict with hobbs smoked bacon. Looking for dinner? Our special menu has winter items from our new menu, in addition to traditional Gabi favorites like our sizzling Escargots de Bourgogne or show-stopping Prime Steak Frites served with our hand-cut frites.
The prix fixe brunch menu is available for $24 per person, plus tax (gratuity not included), and our prix fixe dinner menu is available for $48 per person and includes one glass of wine (gratuity not included). For reservations, please call 773-348-8886 or click here to make a reservation at Mon Ami Gabi – Chicago.
Please note, Restaurant Week menus will not be available on Sunday, February 2, 2020 during our annual Big Game Pajama Brunch party!