Mon Ami Gabi is serving up your choice of a French feast during this year’s Chicago Restaurant Week. On Saturday from 11:30 AM – 3:00 PM and Sunday from 10:30 AM – 3:00 PM, savor in brunch classics like our Crème Brûlée French Toast or Salmon & Hashbrown Benedict with hobbs smoked bacon. Our Dinner menu includes a wine pairing, seasonal menu specialties like our Wild Escargots de Bourgogne, Signature Prime Steak Frites, Casareccia Pasta with mushrooms and truffles and much more. Click here to view Mon Ami Gabi – Oak Brook’s Chicago Restaurant Week menus. For reservations please call 630-472-1900 or click here to make a reservation at Mon Ami Gabi – Oak Brook.
Our prix-fixe brunch menu is available for $24 per person, plus tax (gratuity not included) and our prix-fixe dinner menu is available for $48 per person, plus tax (gratuity not included).
Please note, Restaurant Week menus will not be served on Sunday, February 3 as we will be hosting our Annual Big Game PJ Brunch!