About the event

This Chicago Restaurant Week, join Mity Nice for lunch ($24 per person, plus tax, gratuity not included) or dinner ($36 per person, plus tax, gratuity not included) and enjoy classic favorites like Deviled Eggs, French Onion Soup, Grilled Chicken Chopped Salad, Skirt Steak, and more! For dessert, dig in to a gooey Baked-To-Order Chocolate Chip Cookie Skillet or Sticky Toffee Date Cake, and don’t forget to add a glass of Tera Viva Pinot Grigio or Brooks “Runaway Red” Pinot Noir to finish the meal.

On the weekend, stop in and enjoy Mity Nice’s Chicago Restaurant Week Brunch Menu and start your day with Avocado Toast, Crispy Chicken & Waffles, Sweet Corn Eggs Benedict, & more for $24 per person plus tax (gratuity not included).

Reserve your table at Mity Nice here.

View Mity Nice’s full Chicago Restaurant Week brunch, lunch, and dinner menus here.